Level 2 Food Safety in Catering*
Certified by The Chartered Institute of Environmental Health
Previously known as "Basic" or "Foundation" Food Hygiene this course offers fundamental food hygiene knowledge for alll food handlers
The qualification covers the following topics
- Legislation
- Food safety hazards
- Temperature control
- Refrigeration, chilling and cold holding
- Cooking, hot holding and reheating
- Food handling
- Personal hygiene
- Safe food storage
- Cleaning
- Food premises and equipment
Course duration - 6 hour programme
Assessment method - 30 question multiple choice paper
*This course can also be delivered specific to the Manufacturing or Retail Sectors
For more details
Tel/Fax 01384 440817Email info@forthwrighttraining.co.uk
